
On my 1.75 mile trek home (carrying a backpack containing a good 12 lbs. of makeup, a heavy laptop, and “gym” clothes), I had a million great ideas for what I was going to write about tonight. I imagined walking in, cuddling with my dog, putting on sweat pants and getting down to blog writing business. However, Dad had other plans.
Typically, Jeff gets home before I do at night. Upon his immediate arrival he is usually bombarded with questions and requests from my dad. I always tell him “he’s lonely, he’s been by himself all day, he looks forward to some human interaction”. This, of course, is easy to say because it’s not being directed at me upon finishing up a 12 hour day. Tonight, Jeff is working late and I arrived first. How dare I ??!! Me, the homeowner, person whose name is on the deed, dare to enter my own home before my husband and without notifying Dad of this change in routine. For my great crime, I was greeted with a look of shock and very concerned yell of “Jilly, are you home?” I glanced at him through fogged up glasses and a face full of sweat and said “no, I’m at work, go back to sleep, this is a dream”. It took him a full minute to ponder this and wonder, hmm, am I ?
Now before you think that I’m an abuser of the elderly, and all around sack of shit, allow me to share a little backstory. I’m not. He’s 73 and of soundish mind and questionable body.
Before I could descend the stairs to the paradise known as the place his cords can’t reach (oh yeah, he is on oxygen, stairs are not his friend), he stopped me in my tracks to tell me had a few things for me to do. One might think wow, she just got home, let her put on her sweat pants for crying out loud. But you see he has a different mindset. He thinks it’s best to strike while the iron is hot, if he gives us a chance to relax, we may not get back up. He’s a bit of an evil genius.
His chores for me were to show him how to use the oven, and to try to teach him to use the tablet. One, you know what should never be near a stove? Free flowing, highly flammable, pure, filtered oxygen. Two, know how many times we’ve shown him how to use the stove? 6,352,965,453,897. This is not an actual request to learn something new, no this is a round about way of asking me to put his Encore frozen salisbury steak in the oven for him. Instead, I drew him a picture of the stove, and made a beautiful hand crafted diagram complete with illustrations and numbered instructions for how to turn it both off, and on. Joke’s on you sucker, it’s a 4 step process and archaic stove, press bake, temperature arrow, bake again, and off when it’s done. Have at it. Just don’t burn the house down.
I told him we could have the tablet lesson on a day where I have more time, energy, and wine. I am currently short on all three. He seemed fine with this. Apparently he was not, however, ready to try out his new oven skills. He instead proceeded to make a bologna sandwich. The ingredients for this are simple: Wonder bread, and Old Neighborhood German bologna.
Why is she telling us the brand of bologna? (Sidenote, for the rest of this recap, I will be spelling it “baloney”, because it just makes more sense this way. You’ll see why). Sunday afernoon we began our usual task of doing his grocery shopping. His list included the usual 4 tubs of pudding, whipped cream, bread, 2 cans of chicken ala king, and German baloney. He wrote on two lines in very large print, underlined in all caps “OLD NEIGHBORHOOD”. When he hands over the note, he tells me “now on the baloney, I want the German baloney, but only Old Neighborhood. If they try to give you any other kind, make sure it’s American, I don’t want that “doochy hammer” stuff. He of course is referring to Deutschmacher. So I ask him “ok, so just to clarify, you want German baloney, but not German, German, like, American German baloney?” “Yes exactly, that doochy hammer is rubbery and smells awful”. Really? Weird, as that’s the text book definition of cold cut meat made from God knows what parts of pig / cow / and probably pigeon. Apparently he prefers a more tender, aromatic slab of good old American German meat product.
Anyway, this has nothing to do with what I originally planned to write about tonight, which is fitting, hence the title of this entire blog “Where Was I Going With This?” A line that I typically find myself asking mid sentence as I tend to get off track pretty regularly… come back tomorrow for my original post idea, it involves more Patrick Swayze and less luncheon meat.
